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Adaptation to the new ISO/IEC 17025:2017 standard

AMR containment and integrated surveillance

AMR integrated surveillance

AMR mechanisms in Salmonella spp. and E. coli

AMR, Food Chain and Analysis Laboratories

Antibiotic resistance by bacteria

Campylobacter: Importance in public health

Culture Media Quality Control

Determination of pesticides in orange

Digital transformation of a quality management system

Equivalence of measurements in food

Estimation of uncertainty in chemical methods, Eurachem guide

Evaluation of culture media ISO 11133:2015

General considerations about AMR

International microbial collections

Interpretation and benefits of interlaboratory studies

Interpretation of antibiograms in automated equipment

Metrology: Concepts and Metrological Traceability

Microbiological method to evaluate AMR

Microbiological test methods ISO/IEC 17025:2017

Molecular subtyping in pathogen surveillance

Non-conformities reporting

Qualification and Calibration of Measuring Instruments

Qualification, calibration, and metrological confirmation

Rapid Methods in Food Microbiology

Reference Lab. Materials and Control Lab. Materials

Risk profile of foodborne antimicrobial resistant bacteria

Salmonella reference isolation method NOM-210-SSA1-2014

Search for Campylobacter spp. in food

Selection and qualification of weighing instruments

Selection, qualification, and use of thermometers

Serotyping of Salmonella spp

Update of the ISO-9001/2015 standard

Validation of NMP Microbiological Methods

Verification of Biosafety Cabinets

Volumetric instruments, gravimetric verification